Pineapple Sticky Buns
5 ingredients
6 steps
Ingredients
- 1 (12 ounce) package refrigerated biscuits (not Grands!)
- 34 cup crushed pineapple, drained
- 12 cup butter, softened
- 12 cup brown sugar (packed)
- 1 teaspoon cinnamon
Directions
-
1Preheat oven to 425 degrees F. Grease a standard muffin pan.
-
2Mix together the pineapple, butter, sugar and cinnamon.
-
3Spoon mixture into 10 prepared muffin cups, dividing equally.
-
4Place a refrigerated biscuit over mixture in each cup.
-
5Bake 10-12 minutes.
-
6Cool 5 minutes; then invert to remove from pan.
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