Brined Turkey

Directions

1. 1
   Cook 1 qt.
2. 2
   (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min.
3. 3
   or until sugar and salt are dissolved, stirring occasionally.
4. 4
   Pour into plastic container large enough to hold brining liquid and turkey.
5. 5
   Add remaining water.
6. 6
   Cool completely.
7. 7
   Remove and discard neck and giblets from turkey cavities.
8. 8
   Rinse turkey; drain well.
9. 9
   Add turkey to brining liquid; cover.
10. 10
    Refrigerate at least 10 hours or up to 24 hours.
11. 11
    Remove turkey from liquid; rinse well with cold water.
12. 12
    Pat dry with paper towels.
13. 13
    Cook as desired.