Tahitian Parfaits

Directions

1. 1
   Heat the butter in a 12-inch skillet over medium heat.
2. 2
   Stir in 4 tablespoons of the sugar.
3. 3
   Add the bananas.
4. 4
   Cook and stir for about 3 minutes or until the sugar caramelizes.
5. 5
   Set aside.
6. 6
   Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
7. 7
   Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
8. 8
   Serve immediately and enjoy!