Brinjal Chips

4 ingredients
4 steps

Ingredients

  • 4 medium brinjals (thinly sliced)
  • 2 cups frying oil
  • 14 teaspoon salt
  • 14 teaspoon chili powder

Directions

  1. 1
    heat oil in a deep frying pan.
  2. 2
    fry brinjal slices till they turn light brown.
  3. 3
    remove extra oil with paper towel.
  4. 4
    sprinkle salt and chilli powder.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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