Brinjal Spread

8 ingredients
2 steps

Ingredients

  • 600g brinjals
  • 5ml sea salt
  • 4 spring onions chopped
  • 2ml each ground cumin and coriander
  • 25ml fresh lemon juice
  • 30ml thick mayonnaise
  • 2 hard-boiled eggs, chopped
  • finely chopped parsley or chives for garnish

Directions

  1. 1
    Wash brinjals, remove bud ends, prick all over, place in baking dish and bake at 200 for 45-60 minutes, until soft.
  2. 2
    When cool enough to handle, peel, cube and place in processor fitted with grinding blade. Add remaining ingredients, except eggs and garnish, and process until smooth. Spoon into a pottery bowl, fold in eggs, over and chill several hours or overnight.

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