Brioche

8 ingredients
3 steps

Ingredients

  • 1/3 cup water
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup (1/4 lb.) butter or margarine
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast

Directions

  1. 1
    Add ingredients to bread machine pan according to manufacturer's directions.
  2. 2
    Select sweet or basic cycle.
  3. 3
    Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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