Brioche

Name: Brioche
Ingredients: 3 cups bread flour; 1 teaspoon salt; 5 tablespoons honey; 14 teaspoon vanilla extract; 4 large eggs; 12 cup milk; 2 12 teaspoons active dry yeast; 6 tablespoons unsalted butter

8 ingredients

8 steps

Ingredients

3 cups bread flour
1 teaspoon salt
5 tablespoons honey
14 teaspoon vanilla extract
4 large eggs
12 cup milk
2 12 teaspoons active dry yeast
6 tablespoons unsalted butter

Directions

1

Place all ingredients in the bowl of a large stand mixer.
2

Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
3

Change to the dough hook attachment and mix 5 minutes on medium speed.
4

Roll dough on a floured work surface and round into a smooth ball.
5

Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
6

Roll dough on a floured work surface.
7

Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
8

Bake in a preheated 375 degree oven for 45 minutes or until golden brown.