Brioche

Directions

1. 1
   Mix the first 4 ingredients in the bowl of an electric mixer fitted with the dough hook.
2. 2
   Add the milk.
3. 3
   Mix on medium speed.
4. 4
   One at a time, add 3 of the eggs.
5. 5
   Add the butter 1 tbsp at a time, letting it incorporate before adding more.
6. 6
   Knead the dough for about 8 minutes.
7. 7
   Cover with plastic wrap and let stand in a warm place until doubled.
8. 8
   Deflate the dough and refrigerate, covered, overnight.
9. 9
   Butter the molds.
10. 10
    Knead the dough; divide into 12 pieces, and cut a quarter off each.
11. 11
    Form 12 large and 12 small balls.
12. 12
    Place a large ball in a mold.
13. 13
    Make a hole in the center with a floured wooden spoon handle.
14. 14
    Fit a small ball in the hole.
15. 15
    Repeat with the other balls.
16. 16
    Cover and let stand in a warm place about 2 hours.
17. 17
    Preheat the oven to 375F (190C).
18. 18
    Lightly brush with the remaining beaten egg.
19. 19
    Bake for 15-20 minutes.
20. 20
    Let cool on a wire rack.