Brioche Cheddar Rolls

Directions

1. 1
   Place yeast in bottom of mixing bowl.
2. 2
   Add water.
3. 3
   Stir to dissolve.
4. 4
   Add flour, salt and sugar.
5. 5
   With dough hook fitted in electric mixer, begin mixing.
6. 6
   Add 4 eggs and soft butter.
7. 7
   Mix about 6 minutes or until dough pulls away from sides of bowl.
8. 8
   Add cheese.
9. 9
   Mix for 1 minute.
10. 10
    Cover with towel and refrigerate for 2 to 3 hours.
11. 11
    Punch dough down, if needed.
12. 12
    Roll into size rolls you like. Place on a greased pan.
13. 13
    Let stand 1/2 hour.
14. 14
    Bake at 350° until brown.