Easy Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can cream of chicken soup
  • 2 c. broth
  • 1 stick margarine
  • 1 c. milk
  • 1 c. flour
  • 2 c. mixed vegetables

Directions

  1. 1
    Place deboned chicken in casserole dish.
  2. 2
    Mix cream of chicken soup and broth.
  3. 3
    Heat and pour over chicken.
  4. 4
    Mix margarine and milk; heat, then add flour.
  5. 5
    Pour over chicken.
  6. 6
    Bake at 400° until brown, approximately 30 minutes.

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