Brioche Cheese Roll Ups

Name: Brioche Cheese Roll Ups
Ingredients: 3 teaspoons yeast; 3 tablespoons honey; 1/4 cup warm water; 2 eggs; 6 tablespoons butter, melted; 3/4 cup milk, scalded; 1 teaspoon salt; 3 cups flour; filling; 2 teaspoons dill weed; 1 cup cheddar cheese; bench flour

12 ingredients

12 steps

Ingredients

3 teaspoons yeast
3 tablespoons honey
1/4 cup warm water
2 eggs
6 tablespoons butter, melted
3/4 cup milk, scalded
1 teaspoon salt
3 cups flour
filling
2 teaspoons dill weed
1 cup cheddar cheese
bench flour

Directions

1

Proof yeast and honey and warm water.
2

Add the eggs.
3

Add 6 Tablespoons of the butter that you have melted.
4

Add warmed milk; mix.
5

Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
6

Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
7

Next morning:
8

Pat out on a floured board; shape in a rectangle about1/4 inch high.
9

Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
10

Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
11

Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
12

Bake 20 minutes 375 degrees Fahrenheit.