Peanut Brittle

Directions

1. 1
   Mix sugar, syrup and water in saucepan.
2. 2
   Cook until mixture reaches 270° (if small nuts) or 260° (if large nuts).
3. 3
   Add peanuts and cook until mixture reaches 300°, then add baking soda and vanilla.
4. 4
   Stir and let it rise; stir again and let it rise the second time.
5. 5
   Pour onto 2 buttered cookie sheets.
6. 6
   Pull from edges into center until thin.
7. 7
   Let cool.