Brioche Rolls

Directions

1. 1
   Follow manufacturers instructions for dough cycle.
2. 2
   divide dough into 16 large balls and 16 smaller balls.
3. 3
   Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.
4. 4
   Let rise 40minutes.
5. 5
   brush tops with 1 beten egg and 1 tbs sugar.
6. 6
   bake in a preheated 375 oven 15 to 20 minutes.