Brisket

3 ingredients
4 steps

Ingredients

  • 1 can onion soup
  • Worcestershire sauce (at least 1/2 c.)
  • 1 beef brisket

Directions

  1. 1
    Cover and bake at 350° for 3 hours (until tender).
  2. 2
    Cool; refrigerate overnight.
  3. 3
    Slice thin.
  4. 4
    Reheat before serving (juice good with noodles or gravy).

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