Brisket

4 ingredients
4 steps

Ingredients

  • 1 brisket, trim fat to reduce calories
  • 1 pkg. Lipton onion soup
  • 1 can Campbell's cream of mushroom soup
  • 1/4 c. ketchup

Directions

  1. 1
    Mix soups and ketchup.
  2. 2
    Spread over frozen brisket.
  3. 3
    Wrap tightly in heavy-duty foil.
  4. 4
    Bake at 250° to 275° for 8 hours. Serve with Minute rice and a frozen vegetable for a quick dinner.

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