Pretzel Pepper Dip

7 ingredients
3 steps

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (1 ounce) package ranch-style dip mix
  • 1/4 cup freshly grated parmesan cheese
  • cracked black pepper, to taste
  • pretzel, knots
  • fresh parmesan cheese, finely grated

Directions

  1. 1
    Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
  2. 2
    Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
  3. 3
    Serve with pretzel knots or pretzel chips.

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