Brisket

7 ingredients
6 steps

Ingredients

  • 5 to 7 lb. brisket
  • 3 Tbsp. liquid smoke
  • 1 1/2 tsp. garlic powder
  • 2 tsp. onion salt
  • 2 tsp. celery salt
  • pepper
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Paint meat with mixture (liquid smoke, garlic powder, onion salt and celery salt).
  2. 2
    Wrap in foil.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Paint with 3 tablespoons Lea & Perrins Worcestershire sauce and pepper.
  5. 5
    Bake fat side up at 225° for 6 to 8 hours.
  6. 6
    Slice thin.

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