Brisket

8 ingredients
2 steps

Ingredients

  • 1 bottle hickory liquid (smoke, 4 oz.)
  • 1 bottle Lea & Perrins Worcestershire sauce (5 oz.)
  • 1 bottle ketchup (14 oz.)
  • 1 large brisket
  • garlic powder
  • celery salt
  • onion flakes
  • brown sugar

Directions

  1. 1
    Sprinkle garlic powder, celery salt and onion flakes generously on brisket and place in pan.
  2. 2
    Pour hickory smoke and Worcestershire sauce over brisket and marinate overnight.

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