Brisket

11 ingredients
7 steps

Ingredients

  • brisket
  • 4 Tbsp. liquid smoke
  • 4 Tbsp. Worcestershire
  • 1 Tbsp. celery salt
  • 1 Tbsp. garlic salt
  • 1 Tbsp. onion salt
  • 1/2 c. onion
  • 1/2 stick margarine
  • 1/4 c. brown sugar
  • 4 Tbsp. Worcestershire sauce
  • 3/4 c. catsup

Directions

  1. 1
    Mix liquid smoke, 4 tablespoons Worcestershire, celery salt, garlic salt and onion salt together.
  2. 2
    Pour over brisket and marinate overnight.
  3. 3
    Cook covered brisket 1 hour per pound at 250°.
  4. 4
    Slice and place in casserole dish.
  5. 5
    Saute onion, margarine, brown sugar, 4 tablespoons Worcestershire sauce and catsup.
  6. 6
    Pour over sliced brisket.
  7. 7
    Bake for 1 hour at 250°.

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