Brisket

6 ingredients
3 steps

Ingredients

  • 6 oz. soy sauce
  • 10 oz. consomme soup
  • 1/4 c. lemon juice
  • 1-2 Tbsp. liquid smoke
  • 1/2 c. barbecue sauce
  • garlic to taste, 1/2 - 1 tsp. powder

Directions

  1. 1
    Marinate meat overnight.
  2. 2
    Bake at 300 degrees, 1 hour per pound of meat.
  3. 3
    Baste with barbecue sauce in the last 30 minutes.

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