Brisket

Directions

1. 1
   Line a pan with foil and set aside a piece large enough to cover brisket loosely.
2. 2
   Pierce brisket all over with a fork on both sides; sprinkle with liquid smoke, Worcestershire sauce, garlic salt, celery salt, and onion salt.
3. 3
   Bake for 5 hours at 275F; add BBQ sauce and bake an additional 2 hours.
4. 4
   When done, it can easily be shredded to make sandwiches or served as is.
5. 5
   NOTE: Garlic salt, celery salt, and onion salt quantities can be upped if you want, just make sure brisket is liberally sprinkled with all 3 salts.