Brisket

8 ingredients
4 steps

Ingredients

  • 1 (5 lb) beef brisket
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 lb carrot, cut into chunks
  • 4 lbs tiny new potatoes
  • 2 cups water
  • 14 cup Worcestershire sauce
  • 1 (1 ounce) envelope onion soup mix

Directions

  1. 1
    Trim fat from brisket; place brisket in a large Dutch oven.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
  4. 4
    Bake, covered, at 350 degrees Fahrenheit for 4 hours.

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