Chocolate Turtle Pie

Directions

1. 1
   SPREAD caramel topping onto bottom of pie crust, refrigerate crust.
2. 2
   Sprinkle with pecans POUR cold milk into large bowl.
3. 3
   Add pudding mix.
4. 4
   Beat with wire whisk 1 minute.
5. 5
   Pour at once into crust.
6. 6
   REFRIGERATE 2 hours.
7. 7
   Garnish with whipped topping.
8. 8
   Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired.
9. 9
   Store leftover pie in refrigerator.