Chocolate Turtle Pie

6 ingredients
9 steps

Ingredients

  • 1/4 cup caramel topping crushed
  • 9 inch graham cracker pie crust prepared
  • 1/2 cup pecans chopped
  • 3 cups milk
  • 1 package instant pudding mix fudge flavoured
  • 1 x whipped topping, prepared thawed

Directions

  1. 1
    SPREAD caramel topping onto bottom of pie crust, refrigerate crust.
  2. 2
    Sprinkle with pecans POUR cold milk into large bowl.
  3. 3
    Add pudding mix.
  4. 4
    Beat with wire whisk 1 minute.
  5. 5
    Pour at once into crust.
  6. 6
    REFRIGERATE 2 hours.
  7. 7
    Garnish with whipped topping.
  8. 8
    Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired.
  9. 9
    Store leftover pie in refrigerator.

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