Brisket and Beans

Directions

1. 1
   Wipe meat and place in large pot.
2. 2
   Cover with about 2 cups water.
3. 3
   Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 10 hours.
4. 4
   In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done.
5. 5
   In a pressure cooker, bring brisket, water and seasonings to pressure and cook for 30 to 40 minutes.
6. 6
   Reduce pressure under cold water, open cooker, add vegetables, cover, pressure and cook 5 minutes, reduce pressure again.