Brisket Flats

Directions

1. 1
   Prepare brisket with heavier coating of rub.
2. 2
   Don't trim fat (gives meat flavor and tenderness).
3. 3
   Prepare Smoker the same way you did for the ribs.
4. 4
   When the smoker reaches 220 degrees, place your brisket inside and cook until the internal temperature reaches 160 degrees, about 4 hours, or when brisket is almost black.
5. 5
   Wrap the brisket in foil.
6. 6
   Don't spritz the brisket with apple juice.
7. 7
   Place the brisket back into the smoker and continue cooking until the internal temperature reaches 180 degrees, about 2 more hours.
8. 8
   ***Cook meat around 1 1/2 hours per pound.
9. 9
   (For a 4 pound flat, cook for about 6 hours).
10. 10
    Let cool slightly and trim any fat.
11. 11
    Then brush on room temperature BBQ sauce, slice and serve.