Apple Omelette Recipe

Directions

1. 1
   Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).
2. 2
   Add in the rum or possibly lemon juice and sugar.
3. 3
   Mix well and let stand till ready to use.
4. 4
   Beat Large eggs with the sugar and cool water, then add in the apple mix.
5. 5
   Cook according to directions, fold and serve.
6. 6
   To flame the omelette, sprinkle top with 2 Tbsp.
7. 7
   of sugar and pour 3-4 Tbsp.
8. 8
   of warm rum over it.
9. 9
   Set the rum afire and keep pouring it over the flaming omelette till the fire dies out.
10. 10
    NOTES : The apples may be replaced by peaches, pears or possibly other seasonal Ontario fruits and prepared in the same manner.
11. 11
    The recipe is easily doubled.