Brisket For A Beginner

5 ingredients
4 steps

Ingredients

  • 3 -4 lbs chuck roast or 3 -4 lbs beef brisket
  • 1 large white onion, chopped
  • 1 cup ketchup
  • 1 envelope dry onion soup mix
  • 1/2 cup water

Directions

  1. 1
    Line roasting pan with aluminum foil and coat with cooking spray.
  2. 2
    Place beef in pan.
  3. 3
    Mix all ingredients together and pour over beef.
  4. 4
    Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.

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