Paleo Fajitas

Name: Paleo Fajitas
Ingredients: 3 lbs chicken breast, cut in thin strips;; 3 bell peppers;; 3 onions, sliced;; 2 tbsp oregano, chili powder, cumin and coriander;; 6 chopped garlic cloves;; Juice of 5 lemons;; 4 tbsp cooking fat (coconut oil, tallow or ghee are excellent here);; Butter lettuce to serve;; You choice of toppings: diced tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, mayonnaise and/or salsa verde;

9 ingredients

4 steps

Ingredients

3 lbs chicken breast, cut in thin strips;
3 bell peppers;
3 onions, sliced;
2 tbsp oregano, chili powder, cumin and coriander;
6 chopped garlic cloves;
Juice of 5 lemons;
4 tbsp cooking fat (coconut oil, tallow or ghee are excellent here);
Butter lettuce to serve;
You choice of toppings: diced tomatoes, fermented pickles, sauerkraut, sliced avocados, salsa, guacamole, mayonnaise and/or salsa verde;

Directions

1

ombine the chicken, bell peppers, onions, spices, garlic and lemon juice in a bowl and mix well;
2

If preparing ahead of time, let marinate in the refrigerator for about 4 hours.
3

When ready to cook, heat a large skillet on medium heat and cook the whole preparation with the cooking fat until the chicken is cooked through and the onion and bell pepper are soft.
4

Put the hot chicken preparation in a large bowl and let the people prepare their own fajitas on top of lettuce leaves with their favorite toppings.