Brisket Marinade
10 ingredients
2 steps
Ingredients
- 1 to 2 c. Worcestershire sauce
- 1/2 c. lemon juice
- 1/2 to 1 c. drinking wine
- salt to taste
- pepper to taste
- lemon pepper to taste
- garlic powder to taste
- basil to taste
- oregano to taste
- 1 onion, diced
Directions
-
1The night before you cook your brisket, place brisket in pan large enough for the marinade to cover half the brisket.
-
2Mix all ingredients together and pour enough to cover 1/4 of brisket.
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