Brisket Marinade

10 ingredients
2 steps

Ingredients

  • 1 to 2 c. Worcestershire sauce
  • 1/2 c. lemon juice
  • 1/2 to 1 c. drinking wine
  • salt to taste
  • pepper to taste
  • lemon pepper to taste
  • garlic powder to taste
  • basil to taste
  • oregano to taste
  • 1 onion, diced

Directions

  1. 1
    The night before you cook your brisket, place brisket in pan large enough for the marinade to cover half the brisket.
  2. 2
    Mix all ingredients together and pour enough to cover 1/4 of brisket.

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