Brisket Quesadillas

Name: Brisket Quesadillas
Ingredients: Filling; 1 lb chopped beef brisket (no sauce); black pepper (to taste); 6 green onions (chopped); 4 roma tomatoes (chopped); 1/2 bunch cilantro (chopped); 16 flour tortillas (I used small ones); Spread; 1/4 cup cream cheese (softened); 1/4 cup mayonnaise (real); 1/8 cup minced garlic; 2 teaspoons chipotle hot sauce

12 ingredients

6 steps

Ingredients

Filling
1 lb chopped beef brisket (no sauce)
black pepper (to taste)
6 green onions (chopped)
4 roma tomatoes (chopped)
1/2 bunch cilantro (chopped)
16 flour tortillas (I used small ones)
Spread
1/4 cup cream cheese (softened)
1/4 cup mayonnaise (real)
1/8 cup minced garlic
2 teaspoons chipotle hot sauce

Directions

1

Spread the spread (lol) on 2 tortillas.
2

The following amounts will be to your liking.
3

Top one tortilla with filling in the order listed.
4

Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
5

Cut into 4 pie shaped pieces.
6

Repeat.