Brisket Roast
7 ingredients
4 steps
Ingredients
- 1 tsp. garlic salt
- 2 tsp. celery salt
- 1 tsp. black pepper
- 1 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 tsp. Cavender's seasoning
- 1 tsp. liquid smoke
Directions
-
1Mix together; rub on roast.
-
2Cover with foil; place in refrigerator overnight.
-
3Cook 6 hours at 250°.
-
4Last 30 minutes of roasting, remove foil and baste with barbecue sauce if you like.
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