Brisket Roast

7 ingredients
4 steps

Ingredients

  • 1 tsp. garlic salt
  • 2 tsp. celery salt
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Cavender's seasoning
  • 1 tsp. liquid smoke

Directions

  1. 1
    Mix together; rub on roast.
  2. 2
    Cover with foil; place in refrigerator overnight.
  3. 3
    Cook 6 hours at 250°.
  4. 4
    Last 30 minutes of roasting, remove foil and baste with barbecue sauce if you like.

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