Brisket Roast

8 ingredients
5 steps

Ingredients

  • 1 large brisket roast
  • 1 tsp. onion salt
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 bottle liquid smoke
  • 3 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • barbecue sauce

Directions

  1. 1
    Combine onion, celery and garlic salts with liquid smoke. Pour over roast and marinate overnight in refrigerator.
  2. 2
    When ready to bake, add Worcestershire sauce, salt and pepper.
  3. 3
    Bake in slow oven (250°) 4 to 5 hours.
  4. 4
    Let cool and slice thin.
  5. 5
    Add your favorite barbecue sauce and bake 1 hour.

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