Brisket Roast

7 ingredients
6 steps

Ingredients

  • brisket (5 lb.)
  • onion salt
  • garlic salt
  • celery salt
  • 1/3 bottle liquid smoke
  • 1/3 Worcestershire sauce
  • bottle barbecue sauce

Directions

  1. 1
    Sprinkle both sides of roast with onion, garlic and celery salt.
  2. 2
    Add liquid smoke and Worcestershire sauce.
  3. 3
    Cover with foil and marinate overnight.
  4. 4
    Cook in the same container covered in 275° oven for 3 hours.
  5. 5
    Uncover; spread bottled barbecue sauce over.
  6. 6
    Cool, uncovered, 1 hour.

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