Brisket Sop

8 ingredients
3 steps

Ingredients

  • 2 lemons (squeeze for juice)
  • 2 lemon rinds
  • 1/2 c. A.1. steak sauce
  • 1/2 c. Worcestershire sauce
  • 2 Tbsp. meat tenderizer
  • 1 1/2 c. white vinegar
  • 1 onion (chopped)
  • brisket marinade

Directions

  1. 1
    Put brisket in hot pit, put marinade on stove and bring to boil.
  2. 2
    Add lemon juice, rinds and sauces, tenderizer, vinegar and onion.
  3. 3
    Boil for 10 minutes, brush on brisket while cooking.

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