Brisket Stew
13 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds brisket, cut into cubes
- 2 tablespoons vegetable oil
- 1 quart water
- 2 small onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 small red potatoes, peeled
- 12 baby carrots, scraped
- 10 small onions, peeled
Directions
-
1Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a plastic or paper bag; shake to mix. Place brisket cubes, a few at a time, in bag; shake well.
-
2Cook brisket cubes in hot oil in a large Dutch oven over medium heat, stirring to brown on all sides. Add water, chopped onion, garlic, salt, and pepper. Cover and simmer 1 hour. Add remaining ingredients. Cover and simmer 1 hour and 15 minutes or until vegetables are tender.
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