Challah Bread

Name: Challah Bread
Ingredients: 1/2 cups Water; 2 cups White Flour; 1 Tablespoon Sugar; 1 teaspoon Salt; 2-1/2 Tablespoons Butter; 2 whole Eggs; 3/4 teaspoons Fast-rise Yeast; 1/2 teaspoons Poppy Seeds

8 ingredients

2 steps

Ingredients

1/2 cups Water
2 cups White Flour
1 Tablespoon Sugar
1 teaspoon Salt
2-1/2 Tablespoons Butter
2 whole Eggs
3/4 teaspoons Fast-rise Yeast
1/2 teaspoons Poppy Seeds

Directions

1

Put ingredients in the listed order into your bread machine, (everything except the poppy seeds). Set the machine for dough only cycle and press start.
2

When completed, turn dough onto a floured surface, punch down. Divide into 3 pieces and roll into long ropes. Pinch the three ropes together at one end and braid them. Put onto greased cookie sheet and top with poppy seeds. Allow to double in size, about one hour. Bake at 375F for 20-25 minutes. Enjoy!!