Brisket With Java

Name: Brisket With Java
Ingredients: 1 (4 lb) beef brisket; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; all-purpose flour; 2 tablespoons margarine; 2 cups brewed coffee; 1 cup chicken broth or 1 cup beef broth; 1 cup dry white wine; 2 cups ketchup; 1 tablespoon lemon juice; 1 onion, peeled, sliced; 1 carrot, scraped, sliced

12 ingredients

14 steps

Ingredients

1 (4 lb) beef brisket
2 teaspoons kosher salt
2 teaspoons ground black pepper
all-purpose flour
2 tablespoons margarine
2 cups brewed coffee
1 cup chicken broth or 1 cup beef broth
1 cup dry white wine
2 cups ketchup
1 tablespoon lemon juice
1 onion, peeled, sliced
1 carrot, scraped, sliced

Directions

1

Trim all visible fat from brisket.
2

Sprinkle the meat evenly with salt and pepper.
3

Dredge in flour.
4

Melt margarine in a big skillet over medium high heat.
5

Add brisket and brown on both sides.
6

Place onion and carrot slices into roasting pan and transfer the browned brisket to the roasting pan, and place on top of the vegetables.
7

Whisk together coffee, broth, wine, ketchup and lemon juice.
8

Pour over brisket.
9

Bake, covered, at 375 degrees F. for one hour.
10

Turn heat down and bake for 3 additional hours at 300 degrees F.
11

Remove brisket from pan.
12

Allow to cool slightly and cut across the grain with a sharp knife into thin slices.
13

Strain pan drippings, using a gravy strainer, and discard fat.
14

Serve sauce with brisket.