Bristol Mallow Mold

Name: Bristol Mallow Mold
Ingredients: 2 cups boiling water; 1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin; 1-1/4 cups cold ginger ale; 1-1/2 cups orange sections; 1/2 cup halved grapes; 2 cups JET-PUFFED Miniature Marshmallows; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup chopped PLANTERS Pecans

8 ingredients

11 steps

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
1-1/4 cups cold ginger ale
1-1/2 cups orange sections
1/2 cup halved grapes
2 cups JET-PUFFED Miniature Marshmallows
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped PLANTERS Pecans

Directions

1

Stir boiling water into dry gelatin in large bowl 2 min.
2

until completely dissolved.
3

Stir in ginger ale.
4

Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5

Stir in fruit.
6

Spoon into 6-cup ring mold sprayed with cooking spray; cover.
7

Refrigerate 4 hours or until firm.
8

Mix marshmallows and sour cream.
9

Unmold gelatin onto serving plate; top with the marshmallow mixture.
10

Sprinkle with pecans.
11

Store leftover gelatin in refrigerator.