British Tea Cookies

Directions

1. 1
   Cream sugar and oleo.
2. 2
   Add egg and vanilla and mix well.
3. 3
   Sift flour and baking powder together; add to sugar mixture.
4. 4
   Using 2 teaspoons, make cookie into nut size balls.
5. 5
   Roll each in a dish of oatmeal so it can be handled.
6. 6
   Place on ungreased cookie sheet. Flatten with glass dipped in oatmeal.
7. 7
   Replenish oatmeal as needed.
8. 8
   Bake at 325° for 15 minutes.