British Yorkshire Pudding

Directions

1. 1
   Put flour into a mixing bowl.
2. 2
   Crack in eggs.
3. 3
   Mix in egg white.
4. 4
   Gradually add milk.
5. 5
   Pop in pinch of salt.
6. 6
   Whisk all ingredients together until well mixed,light and fluffy.
7. 7
   Meanwhile put muffin tin in oven with vegetable oil in the bottom.
8. 8
   Heat on the highest oven setting until oil smokes.
9. 9
   Add batter mixture and leave in oven for 20 minutes until crisp and brown and well risen.
10. 10
    This mixture will fill six large muffin inserts.
11. 11
    Warning--do not open oven during cooking or they will sink.
12. 12
    Enjoy.