Brittle Cracker Cookies

5 ingredients
7 steps

Ingredients

  • 40 saltine crackers (1 stack)
  • 1 c. butter (no substitute)
  • 1 c. brown sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place a layer of aluminum foil in an 11 x 16 x 1-inch pan; arrange a single layer of crackers over foil. Combine butter and brown sugar in a saucepan; bring to a boil and boil 3 minutes.
  3. 3
    Pour over crackers.
  4. 4
    Bake for 5 minutes, or until crackers float.
  5. 5
    Remove from the oven; sprinkle with chocolate chips over the top.
  6. 6
    When chips have melted, spread.
  7. 7
    Sprinkle nuts on top.

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