Ice Cream Cocoa Roll

Directions

1. 1
   Grease 15 x 10-inch jelly roll pan; line with wax paper; grease again.
2. 2
   Beat eggs with vanilla until thick and lemon colored.
3. 3
   Beat in sugar until mixture is thick and fluffy.
4. 4
   Sift remaining ingredients over egg mixture and fold in carefully.
5. 5
   Spread batter in pan.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Invert immediately on towel which has been dusted with powdered sugar.
8. 8
   Remove wax paper and roll end to end, towel and all.
9. 9
   Cool, unroll, remove from towel and spread with softened ice cream (your choice).
10. 10
    Re-roll, wrap in foil or plastic wrap and freeze.