Broadway Brownie Bars
15 ingredients
19 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened and divided
- 1 1/2 cups sugar, divided
- 2 tablespoons all-purpose flour
- 1 cup butter or 1 cup margarine, softened and divided
- 1 large egg
- 2 1/2 teaspoons vanilla extract, divided
- 2 (1 ounce) unsweetened chocolate squares, divided
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/4 cups chopped walnuts, divided
- 1 cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
- 1/4 cup milk
- 3 cups sifted powdered sugar
Directions
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1Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
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2Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
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3Set cream cheese batter aside.
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4Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
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5In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
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6Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
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7Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
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8Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
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9Stir in 1 cup chopped walnuts.
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10Pour chocolate batter into a greased 13- x 9-inch pan.
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11Top with cream cheese batter.
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12Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
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13Bake at 350° for 24-28 minutes.
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14Sprinkle with marshmallows, and bake 2 more minutes.
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15Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
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16Cook over medium heat, stirring constantly, until butter and chocolate melt.
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17Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
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18Drizzle or spread over brownies.
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19Chill; cut into squares.
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