Broadway Brownie Bars

15 ingredients
19 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened and divided
  • 1 1/2 cups sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 cup butter or 1 cup margarine, softened and divided
  • 1 large egg
  • 2 1/2 teaspoons vanilla extract, divided
  • 2 (1 ounce) unsweetened chocolate squares, divided
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/4 cups chopped walnuts, divided
  • 1 cup semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/4 cup milk
  • 3 cups sifted powdered sugar

Directions

  1. 1
    Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
  2. 2
    Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
  3. 3
    Set cream cheese batter aside.
  4. 4
    Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
  5. 5
    In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
  6. 6
    Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
  7. 7
    Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
  8. 8
    Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
  9. 9
    Stir in 1 cup chopped walnuts.
  10. 10
    Pour chocolate batter into a greased 13- x 9-inch pan.
  11. 11
    Top with cream cheese batter.
  12. 12
    Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
  13. 13
    Bake at 350° for 24-28 minutes.
  14. 14
    Sprinkle with marshmallows, and bake 2 more minutes.
  15. 15
    Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
  16. 16
    Cook over medium heat, stirring constantly, until butter and chocolate melt.
  17. 17
    Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
  18. 18
    Drizzle or spread over brownies.
  19. 19
    Chill; cut into squares.

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