Broasted Potatoes

3 ingredients
6 steps

Ingredients

  • 2 potatoes per person
  • 1 stick butter or margarine
  • Lawry's seasoned salt

Directions

  1. 1
    Clean and peel potatoes, allowing 2 potatoes per person.
  2. 2
    Cut in fourths.
  3. 3
    Melt butter or margarine in baking pan.
  4. 4
    Sprinkle Lawry's seasoned salt in melted butter.
  5. 5
    Place potatoes in pan and coat with seasoned butter.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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