Broc-n-Roll

Directions

1. 1
   Put the broccoli, potatoes, garlic, and chicken broth into the sauce pot, and bring to a boil on high heat.
2. 2
   When the soup boils, reduce the heat to medium, and cook 10 to 12 minutes until the vegetables are soft.
3. 3
   Use the slotted spoon to transfer the broccoli and garlic to the blender.
4. 4
   Puree the ingredients.
5. 5
   Add the pureed broccoli mixture back to the broth, and bring the soup back to a simmer.
6. 6
   Stir in the salt, pepper, nutmeg, and milk.
7. 7
   Don't boil the soup after the milk has been added.
8. 8
   Just heat it to a good eating temperature.
9. 9
   If you want, sprinkle some cheddar onto each bowl of soup.