Broccoflower Archer

9 ingredients
3 steps

Ingredients

  • 1 garlic clove, minced
  • 1/2 teaspoon hot red pepper flakes (to taste)
  • 2 teaspoons olive oil
  • 1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets
  • 1 cup water
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon unsalted butter
  • 5 large fresh basil leaves, cut into thin strips
  • 1 tablespoon parmesan cheese, freshly grated

Directions

  1. 1
    In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sautA over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
  2. 2
    Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
  3. 3
    Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.

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