Broccoli Amandine

5 ingredients
6 steps

Ingredients

  • 1/4 c. slivered almonds
  • 2 Tbsp. butter
  • 1 c. water
  • 1/2 tsp. salt
  • 1 1/2 lb. broccoli, cut stalks in quarters

Directions

  1. 1
    In a large skillet over low heat, saute almonds in butter until lightly brown, stirring constantly. Remove and set aside in another dish.
  2. 2
    In the same skillet, bring water and salt to a boil. Add broccoli.
  3. 3
    Cover and cook until crisp-tender.
  4. 4
    Drain well and put in a heated serving dish.
  5. 5
    Return almond butter mixture to skillet to heat.
  6. 6
    Pour over broccoli.

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