Broccoli Amandine

5 ingredients
3 steps

Ingredients

  • 1 lb. fresh broccoli
  • 1/2 c. sour cream
  • 1 1/2 tsp. Dijon mustard
  • 3/4 tsp. dried dill
  • 3/4 c. slivered almonds, toasted

Directions

  1. 1
    Remove large leaves and tough part of stalks from broccoli. Separate flowerets; cut stalks into 1/2-inch pieces.
  2. 2
    Add broccoli to small amount of boiling water in medium saucepan; cover. Reduce heat.
  3. 3
    Simmer 10 minutes or until crisp-tender; drain.

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