Broccoli and Cheddar Nuggets

Name: Broccoli and Cheddar Nuggets
Ingredients: 1 teaspoon vegetable oil, or as needed; 1 (16 ounce) package frozen chopped broccoli, thawed; 1 cup bread crumbs; 1 1/2 cups shredded Cheddar cheese; 3 eggs; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder

8 ingredients

9 steps

Ingredients

1 teaspoon vegetable oil, or as needed
1 (16 ounce) package frozen chopped broccoli, thawed
1 cup bread crumbs
1 1/2 cups shredded Cheddar cheese
3 eggs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Grease a baking sheet with oil.
3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
4

Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
5

Let broccoli cool at room temperature until cool enough to touch.
6

Transfer broccoli into a large mixing bowl.
7

Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix.
8

Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
9

Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.