Broccoli And Cheese Soup

Directions

1. 1
   Bring chicken stock, onion and seasonings to boil in large pot.
2. 2
   Add broccoli, reduce heat to simmer and cook until soft, about 8 minutes.
3. 3
   In separate pan, melt butter and add flour. Whisk with wire whisk for a few minutes over medium high heat until smooth.
4. 4
   Slowly add milk, whisking constantly to avoid lumps.
5. 5
   Stir with wooden paddle as you slowly add broccoli to roux.
6. 6
   Whisk vigorously until soup begins to thicken.
7. 7
   Remove from heat and adjust seasonings.
8. 8
   Garnish with grated cheddar cheese.